2014 Trifecta Russian River Pinot Noir
100% Pinot Noir Clone 115, Pommard, and 777
Russian River Valley
September 27 – October 7 2014
|Aging & Cooperage||
The clusters were destemmed and then cold soaked 48 hours before inoculation. The wine spent a total of 16 days on the skins before it was drained off and racked into French oak barrels. The wine was aged for 18 months in 33% new French oak.