2014
2014 Trifecta Russian River Pinot Noir
2014 Trifecta Pinot Noir opens up with aromas of red currant,
raspberry, red licorice and clove with floral notes of rose petal and caramel.
…flavors are bright with structured fruit flavors
dominated by red cherry that broadens on the palate
leading to a rich and elegant finish.
Varietal/composition | 100% Pinot Noir Clone 115, Pommard, and 777 |
---|---|
Vintage | 2014 |
Profile | dry |
Category | red |
Alcohol | 14.7% |
Volume | 750 ml |
Region | Russian River Valley |
Harvested | September 27 – October 7 2014 |
Aging & Cooperage | The clusters were destemmed and then cold soaked 48 hours before inoculation. The wine spent a total of 16 days on the skins before it was drained off and racked into French oak barrels. The wine was aged for 18 months in 33% new French oak. |
Production | 70 cases |