2013 Trifecta Russian River Pinot Noir
Rich dark fruit dominates the aromas with plum, boysenberry and bing cherry. These aromas are layered with floral aromas of violet, spicy elements of cinnamon and dusty earthy notes. On the palate the soft and round fruit tannins meld with the juicy red fruit flavors on the mid palate. These flavors meld with the rich caramel flavors from the French oak that carry the long finish.
October 14, 2013
100% Pinot Noir Clone 115, Pommard, and 777
The clusters were destemmed and then cold soaked 48 hours before inoculation. The wine spent a total of 14 days on the skins before it was drained off and racked into French oak barrels. The wine was aged for 18 months in 33% new French oak.